Shelly's Recipe

TACOS CON QUESO AL HORNO

Category: Sandwiches

1 tbsp vegetable oil
1 small onion, chopped
1 3/4 cups thick and chunky salsa
1 (10 oz) can enchilada sauce
1 pkg 12 taco shells, broken into pieces
1 1/2 cups shredded cheese
Garnish: sour cream, pickled jalapeno slice and chopped avocados

Preheat oven to 350. Heat oil in a skillet and cook onions until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3-4 minutes. Layer half of taco shell pieces in an ungreased 13x9 inch baking pan. Top with half salsa mixture and half cheese; repeat layers. Bake 10-15 minutes or until cheese melts. Garnish as desired.