Shelly's Recipe

GRILLED CAJUN CHICKEN SANDWICH

Category: Sandwiches I

4 skinless, boneless medium chicken breast halves
Olive oil
1/2 to 1 tsp Cajun seasoning
4 oz Monterey Jack cheese with peppers
2 to 4 tbsp Thousand Island Dressing
Few dashes Tabasco sauce
Roasted or fresh red bell pepper strips
Lettuce leaves
4 Kaiser or whole wheat buns, split and toasted

Rinse chicken; pat dry. Between 2 sheets of plastic wrap, flatten each breast to just less than 1/2 inch thick. Brush with oil; sprinkle with Cajun seasoning. Grill (12 to 15 minutes) or broil (8 to 10 minutes) till cooked through. Spread buns with Thousand Island Dressing mixed with a few dashes of Tabasco. Top with roasted or fresh red bell pepper strips, lettuce, and bun tops.