Shelly's Recipe

LAYERED SPINACH SALAD

Category: Salad

1/2 grated Romano cheese
3 slices -- cooked and crumbled
1 1/2 torn fresh spinach
2 sliced fresh mushrooms
1 sweet red onion slices
10 frozen peas -- thawed and drained

Dressing:
1/2 mayonnaise
1/2 sour cream
1 sugar

TOPPING:
2 grated Romano cheese -- for sprinkling

CHEESE-BACON MIXTURE: Combine Romano cheese with crumbled bacon. Mix well.

In a 2 1/2 quart glass bowl, layer spinach; all the cheese bacon mixture; mushrooms, onions, and peas. Combine mayonnaise and sour cream; add sugar, mix well. Spread over salad to seal (like frosting). Top with Romano. Cover. Refrigerator overnight. Serves 9-12