Shelly's Recipe

PECAN PIE BROWNIES

Category: Brownies/Blondies

1/4 cup butter
2 tbsp flour
1/3 cup brown sugar
1/4 cup corn syrup
2 eggs
1 tsp vanilla
2 cups chopped pecans
1 pkg brownie mix, prepared
1 cup milk chocolate chips
:
Preheat oven to 350. Grease 13x9 inch pan and set aside. Melt butter in saucepan over medium heat, then stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook over medium heat 3-5 minutes, stirring constantly, until bubbly and smooth. Remove saucepan from heat and stir in vanilla and pecans.

Prepare brownies and spread in prepared pan. Spoon pecan mixture evenly over top. Bake brownies at 350 degrees for 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Do not over bake these brownies, or the topping will be too hard.

Place brownies on wire rack and sprinkle with chocolate chips. Let stand 4-5 minutes to melt chips; swirl chips with tip of knife. Cool completely on a wire rack. Store brownies, tightly covered, at room temperature. Makes 36 brownies