Shelly's Recipe

MACARONI HAM AND CHEESE SCALLOPED CASSEROLE

Category: Casseroles - Pork

4 tbsp butter
1/4 cup minced onion
3 tbsp flour
1/2 tsp salt and dry mustard
1/4 tsp paprika
1/8 tsp pepper
3 cup milk
8 oz ready-cut macaroni, cooked 6 minutes and drained
1 1/2 cups diced cooked ham
1/2 cup shredded Cheddar cheese

In 3 quart saucepan melt 2 tbsp margarine on low heat. Stir in next 6 until well blended. Remove from heat. Gradually stir in milk until smooth, stirring constantly. Cook over medium heat about 10 minutes or until thickened.

In 2 quart casserole arrange alternate layers of macaroni, ham and sauce. Top with cheese. Dot with remaining margarine. Bake at 375 for 20 to 25 minutes or until bubbly.