Shelly's Recipe

SPICY BRISKET AND NOODLES - Crock Pot

Category: Brisket/Cornbeef

SPICY BRISKET AND NOODLES - Crock Pot
2 1/2 lbs beef brisket
1/2 tsp salt
1/4 tsp pepper
1 sliced onion
1 stalk chopped celery
1 cup picante sauce
1 12 oz can beer
2 tbsp cornstarch
3 tbsp water
hot cooked noodles

Trim fat from brisket. Combine beef, salt, pepper, onion, celery, picante sauce and beer in crock pot. Cover and cook on low 7 to 9 hours or until meat is tender.

Remove meat and vegetables from cooker. Skim off any fat. Dissolve cornstarch in water. Gradually add to liquid in cooker, stirring constantly. Cover and cook on high, stirring every 10 minutes, about 20 minutes or until thickened. Cut meat on the diagonal into slices, arrange on noodles. Top with thickened sauce.