Shelly's Recipe

WHITE CHOCOLATE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

4 (1 oz) squares white baking bars
1 1/2 cups whipping cream
1 tbsp cold water
1/2 tsp unflavored gelatin
3 tbsp sugar

Chill a medium mixing bow and the beaters of an electric mixer. Place the white baking chocolate and 1/4 cup whipping in a saucepan over low heat, stirring constantly until the chocolate starts to melt. Immediately remove from heat and stir until smooth. Cool completely.

In a 1 cup glass measure, combine the cold water and unflavored gelatin. Let stand for 2 minutes. Place cup in saucepan of boiling water. Heat and stir until the gelatin is completely dissolved.

In the chilled mixing bowl, beat the remaining 1/4 cup whipping cream and sugar while gradually drizzling gelatin over whipping cream mixture. Beat until soft peaks form. Continue beating, gradually adding cooled chocolate mixture until stiff peaks form. DO NOT OVERBEAT! Use immediately to frost cake.