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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground pork
6 oz water chestnuts -- drained, finely chopped
1/4 cup finely chopped green onions
1/2 tsp salt and Worcestershire sauce
1/3 cup fine dry breadcrumbs
1 egg, beaten
Sauce
1 cup unsweetened pineapple juice
1/4 cup dry white wine
1/2 cup chicken broth or bouillon
2 tbsp packed brown sugar
2 tsp finely chopped crystallized ginger
1 tbsp cornstarch and soy sauce
Preheat oven to 375. In a medium bowl, combine pork, water chestnuts, onions, salt and Worcestershire sauce, and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture into 1- inch balls. Arrange on a rack in a broiler pan. Bake 30 to 35 minutes until lightly browned throughout. Drain and discard drippings.
Prepare Luau sauce: In a small saucepan, combine pineapple juice, wine, chicken broth or bouillon, brown sugar and ginger. Bring to a boil. Dissolve cornstarch in soy sauce; stir into hot pineapple mixture. Cook and stir over medium heat until slightly thickened. Arrange cooked meatballs in a heat proof dish on a hot tray. Pour sauce over meatballs; serve hot.
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LUAU MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground pork
6 oz water chestnuts -- drained, finely chopped
1/4 cup finely chopped green onions
1/2 tsp salt and Worcestershire sauce
1/3 cup fine dry breadcrumbs
1 egg, beaten
Sauce
1 cup unsweetened pineapple juice
1/4 cup dry white wine
1/2 cup chicken broth or bouillon
2 tbsp packed brown sugar
2 tsp finely chopped crystallized ginger
1 tbsp cornstarch and soy sauce
Preheat oven to 375. In a medium bowl, combine pork, water chestnuts, onions, salt and Worcestershire sauce, and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture into 1- inch balls. Arrange on a rack in a broiler pan. Bake 30 to 35 minutes until lightly browned throughout. Drain and discard drippings.
Prepare Luau sauce: In a small saucepan, combine pineapple juice, wine, chicken broth or bouillon, brown sugar and ginger. Bring to a boil. Dissolve cornstarch in soy sauce; stir into hot pineapple mixture. Cook and stir over medium heat until slightly thickened. Arrange cooked meatballs in a heat proof dish on a hot tray. Pour sauce over meatballs; serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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