Shelly's Recipe

CHEESY BAKED MASHED POTATOES

Category: Hash Brown Potatoes/Casseroles

1 envelope vegetable recipe soup mix
4 cups hot mashed potatoes
1 cup shredded cheddar or Swiss cheese
1/2 cup chopped green onions
1 egg, slightly beaten
1/8 tsp pepper

Preheat oven to 375. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese melted. Serves 8.