Shelly's Recipe

*LAYERED POTATO CASSEROLE*

Category: Hash Brown Potatoes/Casseroles

10-12 medium baking potatoes
1 lb bacon, thickly sliced
4-5 large onions, sliced fairly thick
1/2 cup butter
3 cups grated cheddar cheese

Scrub potatoes and slice thick without peeling. Put potatoes in cold water and cover. Slice onions. Fry bacon. Remove bacon and discard drippings.

In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish. Drain potato slices and layer in casserole alternating with onions, bacon and cheese. Top with butter. Bake in oven at 325 for 1-1/2 hours or until potatoes are tender.