Shelly's Recipe

RASPBERRY CREAM CHEESE SWIRL

Category: Breakfast and Brunch

12 frozen roll dough, thawed
1 (8 oz) pkg cream cheese, softened
1 egg
1/2 cup sugar
1/2 tsp almond extract
1/2 cup raspberry

Icing
1 1/2 cups powdered 1/2 tsp almond extract
2-3 tbsp milk

Combine 6 rolls together and roll into a 12x8 inch rectangle. Repeat with remaining rolls. Combine next 4 ingredients until smooth. Divide mixture evenly between the two rectangles and spread to within 1/2 inch of edges.

Divide jam equally and spread lengthwise over half of cream cheese mixture. Roll up jelly-roll style, starting with the long side with the jam. Pinch seams to seal and tuck ends under. Place seam side down on a baking sheet that has been sprayed with cooking spray. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 375 for 15-20 minutes or until golden brown. Remove from pan to wire rack to cool. Combine icing ingredients and spread over tops.