Shelly's Recipe

HONEY ROASTED PORK LOIN

Category: Roasts/Tenderloins - Pork

2 lb boneless pork loin
Salt and pepper, to taste
1/4 cup honey
2 tbsp orange juice
2 tbsp olive oil
1/2 tsp thyme
1/2 cup chicken broth

Preheat oven to 375. Season the pork with salt and pepper and place in a roasting pan. In a separate bowl, mix together the honey, orange juice, olive oil and thyme. Pour over the pork. Add the broth to the pan. Bake until internal temperature reaches at least 160 F (45-60 minutes). Baste frequently. Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork.