Shelly's Recipe

CHICKEN SOPA

Category: Chicken

12 corn tortillas, cut into 1
3 cups chicken, cooked and cut into strips
1/4 cup butter
1 (12 oz) jar taco sauce
1 medium onion, chopped
1 (4-7 oz) can green chilies, diced
1 can cream of mushroom, cream of chicken soup and chicken broth
1/4 tsp cayenne pepper
Salt and pepper, to taste
1 lb monterey jack cheese, shredded
1 lb cheddar cheese, shredded

Melt butter in saucepan, then add onions. Cook until tender. Ddd green chilies, taco sauce, three soups, chicken and seasonings.

Place a layer of tortillas on bottom of 2 inch deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 for 30 minutes to one hour, or until cheese is melted.