Shelly's Recipe

SEAFOOD TOSS

Category: Pasta - Seafood

12 oz pkg angel hair, cooked according to pkg directions
2/3 cup zesty Italian salad dressing
1/2 lb small fresh shrimp, peeled and deveined
1/2 lb crabmeat
1/2 cup thinly sliced green onion, green part only
1/4 cup finely chopped ripe olives
1/3 cup grated parmesan cheese

In a skillet, stir together dressing, shrimp, onion and olives; heat to boiling. Reduce hat and cook 2 minutes or until shrimp turn pink. Add crabmeat to heat through. Toss hot pasta into seafood mixture until well blended. Sprinkle with cheese. Serves 6