Shelly's Recipe

*RANCH POTATO CASSEROLE*II

Category: Hash Brown Potatoes/Casseroles

6-8 medium red potatoes
1/2 cup sour cream
1/2 cup prepared ranch style dressing
1/4 cup bacon bits or cooked bacon, crumbled
2 tbsp. minced fresh parsley
1 can of cream of mushroom soup
1 cup cheddar cheese, shredded

Topping
1/2 cup cheddar cheese, shredded
2 cups corn or bran flakes, crushed
1/4 cup butter, melted

Cook potatoes, with skins on, until tender, cut into quarters and set aside. Combine next 6 ingredients, and pour over cooked potatoes, mix well. Place potatoes in a greased 13x9 inch pan. Top with cheese. Combine flakes and butter, sprinkle over casserole. Bake at 350 for 40-45 minutes.