Shelly's Recipe

SKILLET MACARONI AND GROUND BEEF

Category: Casseroles - Beef

1 1/2 lbs ground chuck
8 oz macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 cans tomato sauce (8 oz each)
1 cup water
1 tsp salt
1 tsp pepper
1 tbsp Worcestershire sauce

Brown ground beef in a large skillet over medium heat. Remove beef from skillet and saute raw macaroni, onion and green pepper in the meat juices over low heat until macaroni is golden yellow. Return meat to skillet then add tomato sauce and remaining ingredients; stir. Cover and simmer over low heat about 25 minutes, or until macaroni is tender.