CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

AMATRICIANA

Shelly's
recipe box

Printview my recipes
this recipe viewed 36 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 medium onion, finely chopped
2 oz slab bacon or pancetta finely diced
3 T butter
2 - 14 1/2 oz (or 1 28 oz) can Italian plum tomatoes, crushed
1/2 chili pepper, broken into small pieces, or 1/4 t chili pepper flakes to taste
Salt and freshly ground black pepper
1/4 cup pecorino cheese
1 lb pasta, bucatini, penne or spaghetti, cooked al dente, drained
Pasta pot; saucepan or skillet (we use a large non-stick wok) large enough to fit all ingredients.

While pasta is cooking, melt butter in a large pan over medium heat. Saute the onion until transparent, about 5 minutes. Add the chili and pancetta and saute until onion is golden and the pancetta or bacon nice and crisp, about 8 to 10 minutes.

Set the pasta water to boil. Add tomatoes and cook over medium-high heat stirring occasionally, making sure sauce does not burn, about 15 minutes. Add salt to taste. Careful with the salt, as pancetta and or bacon are quite salty. You will also be adding the cheese, which is rather salty, too.

When pasta done, drain and pour into a warm serving bowl or directly into pan with the sauce, mix well adding grated cheese to taste and serve. Pass extra cheese at table.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spaghetti Amatriciana
   by conni



(0 reviews) Serves/Makes: 4 CookTime: 30-60 minutes Difficulty: 3 Ingredients: pancetta, or bacon (in one piece), diced onion, chopped hot pepper flakes salt pepper (28 oz size) tomato, pureed




Amatriciana Sauce With Orecchiette
   by HappyCook80



Amatriciana Sauce with Orecchiette 4 strips pancetta or bacon, finely chopped 1/4 pound finely chopped sopprassata or other Italian sausage, 1/4 pound finely chopped prosciutto 1 tablespoon dr




Rustic Amatriciana Sauce
   by HappyCook80



Rustic Amatriciana Sauce 2 bacon slices, cut crosswise into 1/2-inch-thick pieces 4 cups thinly sliced onion 1 tablespoon extra virgin olive oil 4 garlic cloves, crushed 1/2 cup water 1 28 oun




Amatriciana-style Rigatoni
   by trouble









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.