Shelly's Recipe

ICEBOX SANDWICHES

Category: Frozen Desserts

1 (3.4 oz) pkg instant pudding, any flavor
2 cups cold milk
2 cups whipped topping
6 oz miniature chocolate chips
48 graham cracker squares

Mix pudding and milk according to pkg direction and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tbsp filling. Top with another graham cracker. Freeze 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen.