Shelly's Recipe

SHRIMP DIP

Category: Dips - Seafood Cold

2 (8 oz) pkg cream cheese, room temperature
4 oz sour cream, room temperature
1/4 cup mayonnaise
2 tbsp fresh lemon juice
2 large cloves garlic, minced
Minced fresh parsley leaves
Chopped fresh chives (or freeze-dried, if you must)
Tabasco sauce
Worcestershire sauce
1/2 lb small shrimp, cooked, chopped

In a large bowl combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic, parsley, chives, Tabasco, and Worcestershire. Combine this mixture well until it is smooth and creamy. Then stir in the shrimp. Serve with potato chips and/or crackers.