Shelly's Recipe

CHUCKWAGON BEANS

Category: Casseroles - Beef

1/2 lb bacon slices, cooked until crisp
3 lb ground beef
3 cups finely chopped onion
1 cup finely chopped celery
2 beef bouillon cubes
2/3 cup boiling water
1 1/2 cloves garlic, minced
1 1/2 cups catsup
3 tbsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper
2 (29 oz) cans molasses style baked beans

Heat oven to 375. Brown beef, onion and celery until beef is brown and vegetables are tender. Dissolve bouillon and remaining ingredients into meat mixture. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans. Serves 12