Shelly's Recipe

CREAMY CHICKEN AND NOODLE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 onion, chopped
1 tbsp butter
1/2 lb sliced mushrooms
1 tbsp flour
3/4 cup chicken broth
1/2 cup evaporated milk
2 tsp lemon juice
1/4 cup sour cream
3/4 lb boneless, skinless chicken breasts, poached and sliced
Salt and pepper, to taste
1/2 lb noodles, cooked al dente, drained

In a skillet, cook onion in butter until softened, about 5 minutes. Add mushrooms and cook for 8 minutes or until softened or until almost all of liquid is evaporated. Sprinkle flour over mushrooms and cook mixture, stir for 2 minutes.

Whisk in broth, bring mixture to a boil, whisking, and simmer for 3 minutes. Add milk and simmer until thickened. Stir in remaining ingredients and season to taste. Simmer until heated through.