Shelly's Recipe

SKILLET SPAGHETTI

Category: Pasta

2 tbsp olive oil
1 onion, chopped
1 1/4 cup sliced mushrooms
1 cup pepperoni, sliced
1 green or red bell pepper, chopped
1 1/2 tsp dried oregano
1 (14 oz) can tomato sauce
1/4 tsp salt and pepper
3/4 lb spaghetti, cooked al dente, drained

In a skillet, heat oil and saute next 5 ingredients, stirring often, for 5 minutes or until onions are softened. Add sauce, salt and pepper, cook for 3 minutes. Toss in drained spaghetti. Serves 4