Shelly's Recipe

TOMATO BRIE PASTA - Easy

Category: Pasta

1 (12 oz) pkg bow-tie pasta, cooked al dente, drained
1 large can Italian herb diced tomatoes
1 round brie, cubed
Fresh basil, chopped

While pasta is cooking, heat tomatoes in a 4 quart pot until they begin to boil. Lower heat to simmer and melt brie in tomatoes. Fold in drained pasta. Serve immediately topped with chopped basil.