Shelly's Recipe

PETTE QUICHES

Category: Quiche and Savory Tarts / Tartlettes

1 9 inch pastry unbaked pie crust
3/4 cup half-and-half
2 eggs, slightly beaten
1/4 tsp salt
Dash pepper
1 cup shredded Swiss cheese
1 tbsp flour
4 crisply cooked bacon slices, crumbled or 1/4 cup cooked ham, cubed

Line ungreased miniature muffin pans with pastry. Combine half-and-half, eggs and seasonings; mix well. Toss cheese with flour and add to egg mixture along with bacon or ham. Fill muffin shells two-thirds full with egg mixture. Bake at 325 for 30-35 minutes or until lightly browned.