Shelly's Recipe

SMOKED SALMON TORTA

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
1/2 cup butter, softened
Salt
2-3 sprigs fresh dill
1/4 cup chopped fresh dill
1/2 lb sliced smoked salmon
Assorted bread and crackers

Beat together first 3 ingredients until smooth. Line a loaf pan with plastic wrap, extending over sides. Arrange dill sprigs on bottom. Carefully spread 1/3rd of cheese mixture in pan to make an even layer. Sprinkle half the chopped dill over and top with half the smoked salmon. Repeat layers. Press down lightly to compact layers. Cover and chill overnight.

To serve, pull edges of wrap up to loosen torta. Invert on serving plate and carefully remove wrap. Garnish as desired.