Shelly's Recipe

CHERRY-HAZELNUT SNOWBALLS

Category: Cookies

1 (8 oz) pkg cream cheese, softened
1/2 cup butter
1/4 cup sifted confectioners sugar
1 tbsp milk
1/3 cup chopped dried cherries
1/3 cup toasted hazelnuts or almonds
3/4 cup coconut

Mix together cream cheese, butter, confectioners sugar, and milk in a bowl. Beat until well combined (about 1 minute). Stir in cherries and nuts. Divide in half and shape into 2 balls. Refrigerate for 20-30 minutes. Roll balls in coconut. Cover and store in refrigerator for up to 3 days. Serve with short bread cookies.