CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

7 tbsp butter
1/2 cup brown sugar
2 cups pecan pieces
Salt
Cayenne
Pinch of nutmeg
Pinch of cinnamon
1 lb semi-sweet chocolate, cut into pieces
1 lb milk chocolate, cut into pieces
1 lb white chocolate, cut into pieces
2 cups dried cherries, rehydrated and chopped

Preheat the oven to 400. In a large saute pan, melt 4 tbsp of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon.

Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.

Fill three small saucepans half way up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls; add each type of chips into the individual bowls. Place the bowls over the saucepans. After about 2 minutes over the heat the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from heat and stir 1 tbsp butter into each bowl of chocolate.

Pour each type of chocolate over the marble or a large parchment lined baking sheet. Sprinkle the pecans and cherries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4 inch thick. Either place the marble in the refrigerator or allow to sit out until set, about a couple of hours. Break the bark into medium pieces and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Candy - Chocolate Bark With Pecans And Cherries
   by KitchenMagician



Makes 4 pounds. 7 T. butter 1/2 c. brown sugar 2 c. pecan pieces salt cayenne pepper pinch ground nutmeg pinch ground cinnamon 1 lb. semisweet chocolate, cut into pieces 1 lb. milk chocolat




Chocolate Chunk Oatmeal Cookies With Dried Cherries And Pecans
   by sgre52160



1 1/4 cups (6 1/4 ounces) unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1 1/4 cups (6 1/3 ounces) rolled oats, old-fashioned 1 cup pecan




Waldorf Salad With Dried Cherries And Pecans
   by sgre52160



3/4 cup dried cherries 1/4 cup water 1/3 cup mayonnaise 3 tbsp cider vinegar 1 tbsp honey 3 Granny Smith apples , cored and cut into 1/2-inch pieces 3 Gala or Braeburn apples , co




Bread Stuffing With Sausage, Dried Cherries And Pecans
   by sgre52160



2 pounds (20 to 22 slices) hearty white sandwich bread, cut into 1/2-inch cubes (about 16 cups) 3 pounds turkey wings, divided at joints 2 teaspoons vegetable oil 1 pound bulk pork sausage 4 table




White Chocolate - Macadamia Nut Cookies With Dried Cherries
   by sgre52160



1/2 cup butter, softened 1/2 cup vegetable shortening 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1 1/2 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 (6 oz) pkg white





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.