Shelly's Recipe

SESAME ALMOND GRAHAM CRACKER TREATS

Category: Candy

8 graham crackers
12 tbsp(s) butter
1/4 cup(s) sugar
1/2 cup(s) almonds, sliced
1 tbsp(s) sesame seeds
Melted chocolate, for drizzling

Line a 13 x 9 pan with foil. Line the pan with graham crackers, no big gaps in between. You will not use all of the 8 crackers and you will have to break them up to fit in pan. In a saucepan, combine butter and sugar; bring to a boil over medium-low heat, stirring occasionally. Boil for 2 minutes. Remove from heat and spread mixture evenly over graham crackers; sprinkle with sliced almonds and sesame seeds.

Bake at 350 for 15 to 18 minutes or until graham crackers are slightly brown and butter bubbles and turns golden. This will happen quickly so watch carefully.

When done, remove from oven and carefully lift foil from pan and let cool on a wire rack. While still warm but firm, cut into squares, drizzle with melted chocolate and remove from foil and place squares on wire rack to finish cooling. Store in an airtight container.