Shelly's Recipe
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Category: Cookies
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until blended. Press mixture into buttered 13x9x2 inch pan. Melt chocolate and butterscotch chips together over low heat. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into squares.
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