Shelly's Recipe

ROCKY ROAD TOFFEE CRISPS

Category: Candy

24 chocolate graham cracker squares
1/2 cup butter, melted
1 (12-oz) pkg semi-sweet real chocolate chips
1 cup white baking chips
1 cup English toffee chips
2 cups miniature marshmallows

Heat oven to 350. Line a jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips. Bake for 8 to 10 minutes or until butter is absorbed. Spread melted chips over graham crackers; sprinkle with toffee chips and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.

Meanwhile, place remaining chocolate chips in small resealable plastic food bag. Microwave on MEDIUM until chips are melted (2 1/2 to 3 1/2 minutes). Snip small hole in one corner of bag. Drizzle chocolate over bars. Cool completely. Cut into bars.