Shelly's Recipe

PECAN LOGS

Category: Candy

2 cups Marshmallow Crème
3 1/2 cups confectioners sugar
1 tsp vanilla
1/4 tsp butter flavoring
1 (14 oz) pkg caramels
2 tbsp heavy cream
Chopped pecans

Combine Marshmallow Crème, confectioners sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.