Shelly's Recipe

STRAWBERRY AND ORANGE FRUIT TOPPING

Category: Dessert Sauces

4 navel oranges
1 tbsp sugar
1 tbsp cornstarch
1/4 cup fresh orange juice
1 tbsp fresh lemon juice
2 cup sliced strawberries
1/2 tsp vanilla extract
1/4 tsp almond extract or amaretto liqueur
2 cup low fat ice-cream or yogurt
Mint sprigs for garnish

Peel and section oranges over bowl and squeeze membranes, extracting juice. Set the sections aside, and reserve 1/4 cup juice. Discard membranes. Chop the orange sections.

Combine sugar and cornstarch in a 1 Qt. glass measuring bowl. Stir in the reserved orange juice, 1/4 cup OJ and lemon juice; stir with whisk until well blended. Stir in chopped oranges. Microwave mixture on high for 2-3 minutes or until thickened, stirring after 2 minutes. Stir in strawberries and extracts. Serve over yogurt or low fat ice cream. Garnish with mint sprigs.