Shelly's Recipe

SHRIMP AND VEGETABLE KABOBS

Category: Kabobs/Kebobs/Skewers

1 1/2 lbs unpeeled medium fresh shrimp
1 8 oz bottle Italian dressing
cup Parmesan cheese
cup water
1/2 tsp dried crushed red pepper
1 large onion, cut into chunks
16 small fresh mushrooms
2 small zucchini, cut into 1 inch slices
1 large green pepper, cut into 1 inch pieces
Peel shrimp, leaving tails intact; devein, if desired

Combine salad dressing, cheese, water and pepper. Place shrimp and dressing in a large shallow dish. Cover and marinate in refrigerator for 3-4 hours, stirring occasionally. Drain shrimp, reserve marinade.

Bring marinade to a boil over high heat; remove and set aside. Alternate shrimp and vegetables on 8 12 inch skewers. Grill, uncovered, over medium coals. 3-4 minutes on each side, until shrimp turns pink. Baste with marinade frequently. Serves 4