Shelly's Recipe

LUAU PORK TERIYAKI

Category: Roasts/Tenderloins - Pork

1 1/2 lb pork tenderloin
1 cup pineapple, sliced in syrup
1/2 cup teriyaki sauce
1/4 cup finely chopped green onion
1/2 tsp ground ginger
1/4 tsp garlic powder
1 cup raw rice

Cut pork into 1/4 inch thick slices. Drain pineapple, reserving syrup. Blend syrup and next 4 ingredients. Pour over pork and pineapple. Cover and refrigerate at least 1 hour.

Meanwhile, cook rice according to package directions and prepare grill to hot coals. Remove pork from marinade and grill about 5 inch from coals for about 5 minutes on each side. Pour pineapple and remaining marinade into a large skillet and bring to a boil. Remove from heat and serve over pork and rice.