Shelly's Recipe

BEER MARINADE

Category: Marinades

1 cup beer or apple cider*
2 tbsp brown sugar
1 tbsp Worcestershire sauce
2 tsp chili powder
1 clove garlic, minced

Stir together beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours. Makes about 1-1/4 cups (enough for 3 lb meat). *Note: Measure beer after its foam has subsided.