Shelly's Recipe

BROILED PORK CHOPS

Category: Pork - Chops and Steaks

3/4 cup ketchup and water
2 tbsp vinegar
1 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp salt
1/2 tsp paprika and chili powder
Pepper, to taste
6 pork chops, 3/4 - 1 inch thick and trimmed of fat

In a saucepan, combine first 9 ingredients and bring to a boil. Reduce heat, simmer 5 minutes, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4 inch from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serves with reserved. Sauce.