Shelly's Recipe

CREOLE SPAGHETTI BAKE

Category: Pasta - Baked

2 cups spaghetti, broken in half, cooked and drained
3 sliced bacon
1 cup cubed ham
1 small onion and green pepper, chopped
1 (8 oz) can tomato sauce
1 can tomato soup
1 (4 oz) can mushrooms
1 (12 oz) can whole kernel corn, drained
1/2 cup oil
1 cup shredded cheddar cheese

Saute next 3 ingredients until bacon is crisp. Add next 5 ingredients. Add corn and oil to cooked pasta; then add sauce mixture. Place in a 1 1/2 quart casserole. Top with cheese and bake for 30 minutes or until bubbly.