Shelly's Recipe

CREOLE RIBS - Crock Pot

Category: Ribs

3 lb pork ribs, trimmed of excess fat
1 cup water and cider vinegar
2 tbsp butter, melted
2 tbsp each brown sugar, Worcestershire sauce and ketchup
1 small onion, chopped
3 stalks celery, sliced
1 bay leaf
1 tsp each salt, lemon zest, cayenne pepper and celery seed
1/2 tsp dry mustard
1/4 tsp pepper and garlic powder

Place ribs in crock pot. Mix in remaining ingredients and pour over ribs. Cover and cook on low for 8 hours.