Shelly's Recipe

CORNBREAD SOUTHWESTERN CHEESE CASSEROLE

Category: Casseroles - Beef

1 1/2 lb. ground beef
1 pkg taco seasoning
1/2 cup water
1 (12 oz) can whole kernel corn, drained
1/2 cup chopped green pepper
1 (8 oz) can tomato sauce
1 (8 1/2 oz) pkg. corn muffin mix
1 (2.8 oz) can French fried onions
1/3 cup shredded Cheddar cheese

In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole.

In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole.

Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Serves 6