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Shelly's Recipe

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MEXICAN CHEESE DIP

Category: Dips - Hot


2 cups cheddar cheese and Monterey jack cheese
1/2 cup salsa verde sauce
3 eggs

Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese. Top with other half of cheese. Bake at 350 for 30 minutes. Cut into squares and serve warm with nacho chips


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