Shelly's Recipe

TURKEY RANCH PASTA SALAD

Category: Pasta Salads

2 cups penne or rotini pasta, uncooked
2 cups cooked turkey breast, cubed
1/2 cup sliced green and red bell peppers and green onions
1 cup zucchini and yellow squash, thinly sliced
1 tsp salt
3/4 cup ranch-style dressing
1/2 cup grated Parmesan cheese

Cook pasta according to pkg directions. Rinse with cold water; drain well. Combine pasta, turkey, vegetables and salt in large bowl. Toss with 1/2 cup salad dressing and Parmesan cheese. Cover with plastic wrap and refrigerate at least two hours. Before serving, toss in an additional 1/4 to 1/2 cup salad dressing if needed.