Shelly's Recipe

TUSCAN POTATO SALAD

Category: Potato Salads

3 lbs potatoes, cubed
2/3 cup parmesan cheese
1 cup ricotta cheese
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 cup olive oil
6 tbsp cider vinegar
salt and pepper, to taste
1/2 cup fresh parsley

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.