Shelly's Recipe

MEXICAN CHEESY CHICKEN FONDUE

Category: Dips - Hot

2 green onions, sliced
4 large garlic cloves, minced
2 tbsp butter
16 oz Jalapeno Jack cheese, cut into 1/2 inch cubes
2-4 tbsp milk
8 oz cooked shredded chicken
2 tbsp tomato, chopped
2 tbsp cilantro, finely chopped

Saute onions and garlic in butter in a medium saucepan until tender for about 2 to 3 minutes.

Add cheese. Cover pan and cook over medium-low heat until cheese is melted. About 10 minutes, stirring frequently. Stir in milk if mixture is too thick.

Mix in Chicken, tomato and cilantro. Pour cheese into fondue pot or small chafing dish to keep heated. Serves 8