Shelly's Recipe

MEDITERRANEAN SUMMER SALAD

Category: Salad

1 large English cucumber (peeled and cut into bite-sized pieces)
2 large tomatoes (cored and cut into bite-sized pieces)
1 can black olives (pitted and halved)
1 medium red onion (cut into small pieces)
1/2 cup feta cheese (crumbled)
1/2 cup marinated artichoke hearts (drained and cut into bite-sized pieces)
1/4 cup olive oil
1 lemon (juiced)
1 bunch fresh mint
salt and pepper to taste

Combine the cucumber, tomatoes, black olives, red onion, feta cheese, and artichoke hearts in a large bowl. Mix in the olive oil, lemon juice, and season with salt and pepper to taste. Finely chop the mint and toss with the salad just before serving.