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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 pkg dry ranch dressing mix
2 (8 oz) pkg cream cheese, softened
Minced fresh garlic
Salt and pepper
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tbsp minced fresh parsley
Cream the cheese and dressing mix together. Add the garlic and season with salt and pepper. In a separate bowl, stir together the vegetables and parsley.
In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixture, beginning and ending with cheese layer. Chill 4 hours or overnight.
Invert on plate; remove plastic wrap. Serve with crackers.
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VEGETABLE AND CREAM CHEESE TORTE
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 pkg dry ranch dressing mix
2 (8 oz) pkg cream cheese, softened
Minced fresh garlic
Salt and pepper
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tbsp minced fresh parsley
Cream the cheese and dressing mix together. Add the garlic and season with salt and pepper. In a separate bowl, stir together the vegetables and parsley.
In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixture, beginning and ending with cheese layer. Chill 4 hours or overnight.
Invert on plate; remove plastic wrap. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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