Shelly's Recipe

DIRTY BAG SHRIMP

Category: Seafood

2 lbs large shrimp, shelled and deveined with tail on
1 tsp cayenne pepper, onion powder, dried thyme, basil and oregano
1/2 tsp black pepper, crushed red pepper flakes, salt and celery salt
2 tsp minced garlic
1/2 cup butter
1/2 cup beer

Combine seasonings in a bowl. Melt the butter in a large skillet over high heat and add seasonings. Cook for 1 minute. Add shrimp and cook 2-4 minutes, stirring constantly, until shrimp turn pink.

If serving as an appetizer, omit the beer and serve immediately in a chafing dish with toothpicks. If serving as an entree, add beef and simmer 1 minute. Serve over rice with French bread on the side to dip into the sauce.