Shelly's Recipe

SPICY STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1/2 lb bulk spicy pork sausage
24 large fresh mushrooms
1/2 cup chopped green onions
1/4 cup minced garlic
1/4 cup butter
1 cup seasoned breadcrumbs
1 cup shredded Pepper Jack Cheese (divided)

Cook down the sausage and drain. Remove stems from the mushrooms and finely chop; set caps aside.

Saute the stems, onions and garlic in butter for 4-5 minutes. Stir in the sausage, bread crumbs and half of the cheese. Spoon about 2-tbspn into each mushroom cap. Place on a foil lined baking sheet and sprinkle with remaining cheese. Bake at 350 for 20-25 minutes. Makes 2-dozen.