Shelly's Recipe

PORK SPIEDINI

Category: Sandwiches I

2 lbs boneless pork, cut into 1 inch cubes
3/4 cup olive oil
1 tbsp Worcestershire sauce
1 tsp dried thyme
2 tsp black pepper
1/2 tsp cayenne
3/4 cup vinegar
4 tbsp lemon juice
1 tbsp dried oregano
2 cloves garlic, minced
1 tsp salt
6 thick slices Italian bread

Mix together first 11 ingredients, place in sealable bag and refrigerate 4-24 hours; thread onto skewers. Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4-5 minutes. Serve on bread. Serves 6