CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MOCHA FUDGE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1-1/4 cups butter
3/4 cup Special Dark Cocoa
4 eggs
1/4 tsp salt
1 tsp vanilla extract
2 cups sugar
1 cup flour
1 cup finely chopped pecans

Creamy Coffee Filling (recipe follows)
Chocolate curls (optional)

Heat oven to 350. Butter bottom and sides of two 9-inch round baking pans. Line bottoms with wax paper; butter paper.

Melt butter in small saucepan; remove from heat. Add cocoa, stirring until blended; cool slightly. Beat eggs in large bowl until foamy; add salt and vanilla. Gradually add sugar, beating well. Add cooled chocolate mixture; blend thoroughly. Fold in flour. Stir in pecans. Pour mixture into prepared pans.

Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Do not over bake. Cool 5 minutes; remove from pans to wire racks. Carefully peel off paper. Cool completely. Spread Creamy Coffee Filling between layers, over top and sides of cake. Garnish with chocolate curls, if desired. Refrigerate 1 hour or longer before serving. 10 to 12 servings.

Creamy Coffee Filling
1-1/2 cups cold whipping cream
1/3 cup packed light brown sugar
2 tsp powdered instant coffee

Combine all ingredients; stir until instant coffee is almost dissolved. Beat until stiff. About 3 cups filling.

Make Ahead Directions: Cooled cake may be wrapped and frozen up to 4 weeks; thaw, wrapped, before filling and frosting.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Fudge Sheet Cake With Mocha Fudge Frosting
   by sgre52160



Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd




Mocha Fudge Cake
   by kathiecooks



1-1/2 cup Natural Raisins 1/3 cup coffee liqueur 3/4 cup shortening 1 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teasp




Mocha Fudge Pudding Cake
   by sgre52160



3/4 cup sugar 2 tbsp butter, softened 1/2 cup milk 1 tbsp Kahlua (coffee-flavored liqueur) or cold brewed coffee or water 1 cup flour 1/2 cup unsweetened cocoa, divided 1 1/2 tsp baking powder




Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
   by sgre52160



2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof




Triple Nut Mocha Fudge
   by sgre52160



2 cups sugar 3/4 cup milk 2 oz unsweetened chocolate, cut up 1 tsp instant coffee crystals 1 tsp light-colored corn syrup 2 tbsp butter 2 tsp vanilla 1/3 cup chopped walnuts 1/3 cup chopped ha





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.