Shelly's Recipe

SEASONED GRILLED SHRIMP

Category: Seafood and Fish - Grilled

1 1/2 lb uncooked large shrimp, peeled and deveined, tails intact
1 small red onion, sliced and separated into rings
cup prepared Italian dressing
2 green onions, chopped
2 tbsp lemon juice, balsamic vinegar and olive oil
3 garlic cloves, minced
Salt and pepper

Coat grill rack with cooking spray. Grill shrimp, covered; over indirect medium heat 2-3 minutes or until no longer pink. Refrigerate until chilled. In a large plastic bag, combine remaining ingredients and add shrimp. Seal bag and turn to coat; refrigerate for a least 2 hours. Serve with a slotted spoon. Serves 4